Filled with gilt framed mirrors, rich wood accents and elegant table settings, this narrow, stylish restaurant offers French influenced dishes in a comfortable, relaxed atmosphere. Start with the seared scallops with speck and a leek and potato gratin - a light but comforting favourite. Cote de boeuf is the signature dish - an organic Charolais scotch fillet cooked on the bone served with French mushrooms and a truffle potato puree - ooh la la! A wine list full of French and Australian varietals complements the menu.
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