Principally used in North-Indian and Bengali cooking, the Haandi is a large, wide-mouthed vessel long associated with Royalty. The food prepared in a Haandi was served to the Kings of the Mughal Empire, its slow-cooking process and the use of authentic Indian spices gives the food a distinct flavour.
Royal Haandi offers a luxurious fusion of traditional and contemporary North-Indian cuisine. Working with several five-star brands, the experienced chefs will provide an unforgettable culinary experience. Influenced heavily by some of the finest hotels in India, indulge in our authentic mouth-watering dishes from a country rich in culture and tradition.
We use only the freshest local produce, our extensive menu caters to any dietary requirement including celiac, dairy free and vegetarians, reflecting trends in contemporary cooking.
Royal Haandi is the perfect combination of authenticity and luxury; enjoy flavourful delicacies in a comfortable, ambient environment facilitated by our friendly staff.
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104 North Tce, Adelaide, SA, 5000
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