Entrees include the Sea Star, delicate dumplings filled with minced prawn, squid and chicken, or the snow pea salad with roasted coconut and a spicy lemon dressing. Classics are well-executed such as pandan chicken, pad Thai noodles, choo chee-prawns and the original hot and sour tom yum soup. The Star has arguably the best massaman curry in town with tender beef and potatoes in a thick curry sauce. Seasonal produce features in the specials which can include barramundi with green mango salad. The Star's elegant dining room has an urban, welcoming atmosphere.
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