The history of Korean cuisine can be traced back through the twisting myths and mystical legends of antiquity that journey through the centuries of social and political change. Highly influenced by Chinese culture and regional interaction, the history of Korean cuisine is one of evolution and adaption.
Founder of the Mapo Korean Restaurant and executive Chef Chung Jae Lee has created this menu from thousands of food ideas that have been steamed, stirred and styled inside Mapo's kitchen over the last seven years. From the celebrated tradition of kimchi and dullsot bibmbap to the unique creations of coffee infused pork ribs and crying tiger wagyu, each dish reflects Mapo Korean Restaurant's unique fusion of Korean and western ideologies where east meets west with a focus for local, organic produce.
We have now opened the Mapo Lounge bar, so feel free to try it out for pre dinner drinks, after dinner drinks or just relax with friends.
We look forward to your visit to the Mapo Korean Restaurant.
AWARDS
2005 Finalist in 'Award For Excellence' Best Asian Restaurant in SA
2006 Winner of Award for Excellence Best Asian Restaurant in SA
2006 Featured on NBC Korea
2007 Winner of Award for Excellence Best Asian Restaurant in SA
2007 Winner of the Best Korean Restaurant in Australia for Lifestyle Food Channel
2008 Featured on Food Safari SBS
2008 Finalist in 'Award for Excellence' Best Asian Restaurant in SA
2008 Chung Jae Lee Finalist in 'Awards For Excellence' Best Chef in SA
2009 Finalist in 'Award for Excellence' Best Asian Restaurant in SA
2009 Chung Jae Lee Finalist in 'Awards for Excellence' Best Chef in SA
NEWS FLASH: MAPO LUNCH IS NOW OPEN @ JAMES PLACE
between rundle mall and grenfell street
OPEN MONDAY TO FRIDAY FROM 10AM - 4.30 PM
KING SIZE SUSHI ROLLS FROM $2.50
TASTY FUSION FOCCACIAS
"HEAT AND EAT" RANGE OF MEALS TO EAT IN OR TAKE AWAY COME IN AND CHECK US OUT FOR LUNCH
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228 Morphett St, Adelaide, SA, 5000
Closed until Saturdaysponsored listing
