It offers a vision of where increasingly casual food and wine eateries are headed. With padded stools and small tables, or a stand-up bar, there is no concession to long lunches or large-scale dinners here. The entrees are designed as low-cost, tiny and delicious entertainment to go with a glass of wine, and there's a lively wine selection here with an Italian bias. The pizzas, on the other hand, offer a good single meal for less than $20 and come in rich variety. Each pizza has a singular appearance and taste, and is dressed with everything from olive oil to parmesan and gorgonzola, as well as mozzarella, and its much fresher and more appetising sibling, fior di latte. The oven is electric, not wood-fired, and the pizza bases appear to be from formula doughs, but the chefs are simpatico.
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167 Gouger St, Adelaide, SA, 5000
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