There is crisp white linen, classy glassware and cutlery.The menu covers familiar ground, offering 14 entrees and 20 mains: entrees of Caesar salad and risotto; mains of roast duck, kangaroo steak, tempura prawns.The delicious house specialty lemon pepper squid comes as tender slices of pepper-coated squid with chilli sauce but the prawn and sweet potato fritters are bland and greasy. However, the mains more than make up for the minor disappointment. The King Henry pork steak, served on creamed leek, is char-grilled. The schnitzels, which come with a choice of two toppings and five sauces, are huge.
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Shop 1-2 Western Mall Central Market, 2 Western Mall, Adelaide, SA, 5000
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