It features a big dining room with wooden tables and chairs, terrazzo floor in one area and wood elsewhere, and an air of contemporary cool. Big counters run down the back wall where you queue to order food and drinks from uniformed staff, big posters adorn the walls, and the dessert counter is topped by jars of biscuits, chocolates and lollies. The menu covers a big range of wood-fired pizzas and ripiena, focaccia, pasta and risotto, plus salads, a small selection of chicken, veal and seafood dishes, daily specials and a children's menu. While the pizzas are tempting, the big bowls of pasta, such as ravioli con pollo, are a winner.
Read more