The vibe is bright and bustling and, even on a drizzly mid-week night, you're likely to find the restaurant full of diners, with take-away customers crowding the counter. Floor staff is plentiful and all members are attentive, friendly and well-versed in the extensive menu. To start, you can make your own fresh cold rolls of minced pork balls or sugar cane skewered minced king prawns. The special seafood salad is a must, served warm with glass vermicelli noodles, steamed prawns, scallops and squid, and bursting with fresh flavours.There are numerous crispy seafood dishes, braises with ginger and fish sauce, and the hot pots, especially the famous rice versions, are a specialty. Flick through the Vietnamese dishes to find an entirely different menu of Chinese cooking.
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16 Henley Beach Rd, Henley Beach, SA, 5022
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