It's an intimate space, very quiet with subdued music and mood lighting while the waiting staff are courteous and attentive.The compact menu, with five starters and mains, changes daily to reflect what�s best seasonally, such as an entree of rock lobster with an emulsion of green peas and lemon thyme. Harmonious flavours combine in a main course of thin slices of corn-fed chicken and double-glazed ham with roasted celeriac and sage glaze. The portions are small so it's not a big country feed but everything is superbly cooked. A cheese card has a small but thoughtful selection.
Read more
Marananga, SA, 5355
Open todaysponsored listing
