Adelaide's foodies claim that this Chinese eatery is the best with good reason. Serving subtly flavoured Chuichow cuisine, this restaurant features the unpretentious decor that is de rigueur of the genre and depends on the quality of its menu to see it through.
Luckily it does, with their signature duck dishes stealing the show from other worthy candidates. Further setting this venue apart, the wine list is unusually broad, with a significant French influence.
The menu at T Chow Chinese Restaurant is adventurous, with soups stretching from classic chicken and sweetcorn to pig's stomach and pepper. The seafood, quail, and chicken used is always fresh to ensure the high quality of the dishes.
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