Discover some of Tasmania's finest food, wine and views at 'Daniel Alps at Strathlynn'. Situated in the Ninth Island Vineyard, on the Tamar River, 'Daniel Alps at Strathlynn’ boasts one of Tasmania's most picturesque eating spots and one of Tasmania's top chefs, Daniel Alps.
The regional menu features the best produce from local and organic suppliers. The menu’s seasonality reflects the ever-evolving surround of the Ninth Island Vineyard, and Daniel focuses on bringing food and wine together to enhance the highlights of the Tamar Valley and Pipers Brook Vineyard’s wines. Wines are served in the restaurant by the glass or bottle, and cellar door sales are available in the gift shop.
Daniel Alps at Strathlynn is open seven days a week for lunch only, from 12 noon to 3pm. Evening functions for groups of 30 or more are catered for by appointment only. Daniel Alps hosts hands-on cooking schools by appointment only, followed by dinner matched with the vineyard’s wines. $150.00 per person (all inclusive). Contact the restaurant for upcoming classes.
Tasmanian artisan pieces and Daniel Alps’ own line of produce can be found in the gift shop at the Cellar Door. The cellar door and gift shop are open from 10am daily.
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285 Gravelly Beach Rd, Gravelly Beach, TAS, 7276
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