At last, Melbourne gets Malaysian street hawker-style food! If you enjoy the finer qualities of Malaysian food, Chillipadi Mamak Kopitiam will get your tastebuds singing. It carefully blends the culinary traditions of the Malay, Indian and Chinese communities of Malaysia. Chillipadi Mamak Kopitiam is Melbourne's gateway to true Malaysian street hawker-style dishes and drinks - everyday prices without compromising quality and authenticity. The menu includes oh chien, oyster omelette, ikan pari (stingray), sotong sumbat - squid stuffed with spices and nasi kandar - rice smothered with curries. The roti is made fresh in house together with other roti such as roti jala, roti bom, roti planta and roti telur. Traditionalists will appreciate the curry laksa, char kway teow or mamak mee goreng. For dessert, there is ice kacang, pulut hitam. For drinks, there is milo dinosaur, milo godzilla, ribena lychee, teh tarik, teh peng etc.
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