'Without doubt, the best lunch of the year' - John Lethlean, the Age.
Anthony Musurra has been leading the kitchen at the Stokehouse for a couple of years now with great acclaim. His contemporary Australian food, coupled with leading local and imported wines, are matched with an uninterupted view across Port Phillip Bay. They make for the ultimate dining trifecta.
The Stokehouse also features a private dining room which seats 30 - ideal for a long lazy birthday lunch or a corporate dining event that is guaranteed to have you and your guests return.
�?¢??It�?¢??s such a perfect day, I�?¢??m glad I spent it with you. Oh such a perfect day...�?¢?? It�?¢??s the song you have to sing, bubbles in hand, exported to the bliss of Sunday lunch at The Stokehouse. Look out the wall of windows as seagulls swoop through the orange light of the late afternoon sun over St Kilda pier. Upstairs, downstairs? Up, of course, for chilled oysters with chilli ginger, spaghettini with Queensland spanner crab, delicious roast jurassic quail with Iranian figs and pistachios sinking into a sherry reduction, sided seductively with lemon-scented winter greens with salted ricotta. All this followed by The Bomb for dessert and oh it was: strawberry crushed meringue and frozen white chocolate parfait. Sweet!
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23 Tattersalls Lane, Melbourne, VIC, 3000
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