Vapiano creates good old-fashioned Italian recipes using only the best local meat, produce and cheese. Whenever possible, Vapiano sources produce from within 150 kilometres, including growing their own herbs and making their own pasta and pizza fresh every day. Vapianos aim is to get food from farm to fork as quickly as possible.
Vapianos range of cheeses, include buffalo mozzarella which is hand made from pure buffalo milk, is from Vannella Cheese from Milla Milla in Far North Queensland; olive oils are pressed from frantoio olives grown in the South Burnett region north west of Brisbane; eggs are from a farm on the Darling Downs just west of Brisbane; and the fresh fruit, vegetables and extra herbs come from Bowen, Bundaberg, Gatton and Logan.
Vapiano also offers gluten free gnocchi and sauces.
Our 'chip card' system means all of your food and drinks are charged to a chip card and totalled when you leave no more splitting bills! Its a flexible system which puts you in control.
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14-16 Bourke St, Melbourne, VIC, 3000
Closed until Sundaysponsored listing
