A newly created venue offering a versatile space for casual dining and social gatherings. Talented chefs creating rustic produce driven Italian food with a wicked wine and cocktail list.
Join the queue, cross your fingers and hope you are lucky enough to score a pew at this immensely popular venue. With a vibrant bar atmosphere, it can be more club than dining venue at times but the solid Italian fare pumping out from the kitchen is enough to make you stick it out. David McLean, former head chef from the Stokehouse, is the man to thank for dishes such as pork shoulder – tender meat covered in crackling and packed with fennel, rosemary and garlic stuffing – best enjoyed with boutique beer or wine by the litre.
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