A pioneer in the style stakes since the ’80s, Caffe e Cucina has led the way in defining and shaping the Melbourne culinary scene. Dim lighting, crisp linen draped tables, dark wood panelling, waiters oozing Italian charm, and authentic dishes created from seriously good produce is always a winning formula. Chef Fabio Ferracane has satisfied many a craving from the high profile and elite with dishes such as linguini loaded with pipis, mussels, scallops, garlic, chilli and tomato baked in parchment paper, or the very popular Black Angus porterhouse – bellissimo!
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