Located in trendy Brunswick Street, Thai Thani presents innovative Thai cuisine based on an exotic blend of spice, aromatic flavours and fresh ingredients. Licensed and BYO with a large function room upstaris. Gluten-free options available.
Entrees include a classic satay combination, deep-fried Thai fish cakes, tapioca pearls with seasoned pork and vegetable stuffing or chicken fillet marinated with garlic pepper and coriander wrapped in pandan leaves, then deep fried and served with the chef's special sauce.
For mains, highly recommended is the combination seafood stir-fried with lemon grass, onion, garlic, chilli and fresh sweet basil leaves, green chicken curry with vegetables, whole prawns cooked in a claypot with bean-thread noodles, traditional style and Thai-style fried rice with calamari, prawns and pineapple.
The unique desserts include homemade durian ice cream, sticky rice with sugar banana wrapped in banana leaf served with plain ice-cream and topped with golden syrup or Thai coconut pudding served with warm caramel sauce.
The regular wine list is well chosen, and be sure to ask Sunee about the premium wine list that includes both rare and fine wines. A function room is available upstairs for group bookings.
***** sure to book ahead as it is often packed with lovers of fine Thai food seven nights per week *****
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80 Bourke St, Melbourne, VIC, 3000
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