No need to queue at the latest MoVida venture as there is plenty of room to accommodate the Frank Camorra faithful eager to sample his Spanish fare. A fire pit in the kitchen, a preferred heat source for Spanish cooking, burns all day and into the night with a team of chefs preparing dishes such as whole fish bathed in jamon flavoured brine, thick steaks, red peppers for romesco sauce and pork loin as well as the many tapas dishes MoVida is famous for.
If you have tired of trying to score a table at the ever popular MoVida in Hosier Lane, you are going to rejoice in the fact you can walk up to MoVida Aqui, the 80-seat restaurant, or MoVida Terraza on the same level, and be sitting down, glass of wine in hand, and enjoying magnificent morsels from the kitchen before one can say, ‘Muchas gracias!’ Aqui celebrates its ample space and happily uses it to expand the MoVida repertoire of traditional Spanish fare. You can get your fix until late seven nights a week at Aqui and on school nights at Terraza.
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145 Nicholson St, Footscray, VIC, 3011
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