Inspired by Malaysian street kitchens and hawker food vendors, Gingerboy offers unique robust food expertly prepared y Teague Ezard and Christopher Donnellan. Dishes are cooked quickly and are designed to share such as pork and chive dumplings, salt and pepper chicken spare ribs with green chilli soy or coconut grilled trout. The stunning décor incorporating black bamboo, twinkling fairy lights, mirrored walls is sleek yet creates a magical, exciting atmosphere. The wait staff and expertly trained and jovial and will ensure your dining experience is memorable.
Culinary whiz Teage Ezard strikes again at Gingerboy, with a focus on South East Asian hawker-style street food. Whether you stop by for lunch, a pre-theatre bite or dinner with friends, the menu never fails to impress – nor does the twinkly star inspired interior complete with transparent Philippe Starck Louis Ghost chairs. Gingerboy’s menu revolves around Thai, Malaysian and Chinese flavours with a distinct Ezard touch. For the full effect, order several dishes from the snacks menu before moving onto the larger shared ones. The son-in-law eggs ($13.50 for 3) are widely lauded, and with good reason. One bite of these spice-encrusted deep fried whole eggs with gooey soft centres will have you declining to share.
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80 Bourke St, Melbourne, VIC, 3000
Currently opensponsored listing
