Just over an hour from Melbourne, Port Phillip Estate on the Mornington Peninsula is a wine and gourmet experience set on a 20 hectare property with vineyard and wonderful views of Westernport Bay and islands. You can taste a wide variety of wines and vintages in the spectacular new cellar door, which has become an architectural landmark in the area. The modernist limestone and glass structure also houses the spacious dining room which serves up a contemporary, regional and seasonal menu by local chef, Simon West.
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Unit 55/37 McCombe St, Rosebud, VIC, 3939
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