Formerly the Press Club Bar, a refurb has seen the space reborn as Little Press & Cellar offering a superb meze menu with a basement cellar full of great wine and a private dining room for up 14 guests. Enjoy share plates whilst sipping on your choice of cocktails, Greek wine by the glass along with local varietals or a range of boutique beers.
Mr award-winning chef and MasterChef judge George Colombaris is at the helm and ensures The Press Club has the international nod as one of Australia’s best. Colombaris has built a strong reputation for modern Greek cuisine combined with a molecular twist and the menu reflects his culinary genius. Oh yes... Think tofu, feta crumble, chicken parfait, chocolate and olive oil toast, slow-cooked duck in olive oil, mushrooms, garlic and parsley served with Greek kafe and sokolata. And, as they say on the show, “It’s a yes from me.”
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45S Wharf Prom, South Wharf, VIC, 3006
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