Highly regarded chef Adam D'Sylva, ex Longrain, Mykel Bartholomew, ex manager of MoVida, and Kate Calder, ex Taxi floor manager, join forces to open their own venture -Coda. These three know how to create a scene and judging by the packed house night after night since opening, they have done it again. Sugar cane prawns, yellow duck curry with lotus root and the delectable Coda roll feature on this tapas style menu with all dishes designed to share. One of the hottest openings this year - you have to go there!
Euro-Asian fusion signifies the latest pitstop in our laneway culinary tour. Snails with preserved lemon sit alongside swimmer crab on betel leaf on this tapas-style menu and as is the trend, all dishes are designed to share. This hidden basement gem is new and gets it right.
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