Savoury marinades. Slow cooking that releases flavour and retains moisture. Flash grilling to a caramelised finish. The Grill Kings of New York: NYC street food with Australian sass!
All marinades are Grill Kings of New York proprietary recipes researched and developed in New York and now customised for the Australian palate.
Brooklyn-born Frank Rolon (aka Grill King) has been around New York Street food his entire life. Whether he was eating a meatloaf hero at a diner, savouring a slice at Famous Ray�??�?�¢??s Pizzeria or ordering a hot Pastrami sandwich at the local deli, Frank has tasted, cooked and eaten it all.
Fond of food, but also the people behind the stoves (and the street carts and trucks), Frank knew early on that he�??�?�¢??d work in the world of hospitality and the food and beverage industry. Starting out as a busboy at Randazzo�??�?�¢??s Restaurant in Brooklyn and working his way up as the food and beverage manager of Costello�??�?�¢??s Berwick Springs Hotel in Berwick, Victoria, Frank understands what restaurant customers want: friendly, prompt service and a delicious eating experience.
In 1990, Frank relocated to Australia where it became his home away from home. Although he frequently travelled to New York to visit family, he realised during one visit what he missed the most of the Big Apple was the wide variety of street food found in all five boroughs. With that sense of loss there was a sizzle of an idea�??�?�¢?�??�?�¦why not bring a little of New York back to Australia? And that was the beginning of Grill Kings of New York.
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Piyada Thai Restaurant, 72 Aberdeen Rd, Macleod, VIC, 3085
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