With loads of warm appeal Piccos Kitchen offers a raw and unpretentious style combined with a true passion from the Owner/Head Chef, Adam Bielawski.
Adam is honest in his approach to the food and works with the best possible produce available to suit his kitchen style, which is wholesome, seasonal and fresh.
Adam enjoys using wholefoods and organic ingredients with nearly everything apart from the breads being made on the premises. Expect a delicious choice of homemade cakes, tarts and salads that change regularly.
The breakfast menu is simplistic and wholesome using home grown organic produce, free range eggs, organic sourdoughs and breads. Adam has selected a smoked bacon for the breakfast menu made by a local butcher. All the smallgoods are preservative free and made with free range meats.
Lunch and dinner menus change daily based on the produce Adam selects. No printed menus here, just the days menu listed on the butchers paper behind the counter.
Kids are not forgotten with a great kids area to enjoy and a true real food kids menu.
Piccos also provides an offsite catering service and provedore with fresh baguettes, cheeses, gourmet treats and take home meals available daily.
It just keeps getting better and better....no wonder the locals are raving about this great new place.
Find and like us on Facebook: https://www.facebook.com/PiccosKitchen.
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11/168 Guildford Rd, Maylands, WA, 6051
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