Arirang Korean Barbecue prides itself on the quality, fresh ness and taste of it's food.
Ingredients are the focus at Arirang. with simple and careful preparation to bring out the natural, distinct and fresh flavours of Korean cuisine.
The star at Arirang is our Korean Charcoal Barbecue! Red hot charcoals are prepared and you cook the meat right at your table! Our signature barbecue is best enjoyed by wrapping the barbecue meat in lettuce leaves, sometimes with a small amount of steamed rice in the lettuce too, and with condiments such as kimchi, gochujang (chili paste) or Namul (Korean Seasoned Vegetables) which are all provided complimentary as part of our Barbecue sets.
Or come and try our new menu with some fusion dishes reflecting modern day western influences on Korean cuisine. Some of the new dishes on the menu include popular Korean variations on fried chicken, cheese inspired fusion with kimchi cheese fried rice, and a Korean-Mexican loaded fries with Korean bulgogi, fried kimchi, cheese and sour cream. Food isn?t the only thing that received a make-over with a new cocktail menu that showcases Korean liquor such as Soju and Makgeoli.
Arirang also prepares Traditional Korean dishes with authentic flavours such as Bibimbap, Kimchi Soup, Kimchi Fried Rice and other Korean favourites.
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Corner Pier & Murray Streets, Perth, WA, 6000
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