Making an impact on the lovely south-west coastal town of Busselton, Indigo Pearl Brasserie puts fine North Indian cuisine front and centre. Indigo Pearl is run by chef extraordinaires Pat Ruba, Gurwinder & Nekbeer who like to use local and organic produce in their curries and other dishes. One such example is the Goan snapper with Western Australian tiger prawns, featuring green and red capsicum, fennel, fresh tomato and Sri Lankan coconut cream. Just as colourful as the curries, the decor is decked out with technicoloured saris on the walls, while natural sunlight streams in plentifully through the leadlights in the main room. The main red door makes an exciting statement. Check out the produce room, filled with more exotic ingredients and more food.
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737 Bussell Highway, Vasse, WA, 6280
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