Sydney Seafood School, located at Sydney Fish Market in Pyrmont, conducts seafood cookery classes for all tastes and all degrees of competency. They also offer private cooking classes for corporate entertaining or staff team building.
There are a wide range of 2 and 3 hour evening classes on various cuisines and cooking styles, including Chilli Crab, Tapas, Paella, Moroccan, Tempura & Teppanyaki, and Barbecueing.
For the more experienced cook there are weekend workshops with some of Australia's leading chefs, such as Guillaume Brahimi (Guillaume at Bennelong), Christine Manfield (Universal) and Matthew Moran (Aria).
All classes start with a demonstration, before guests roll up their sleeves and prepare the dishes for themselves in the School's hands-on kitchen equipped with state-of-the-art appliances. Guests then enjoy the fruits of their labour with a complimentary wine tasting.
Course prices start at $A85 (including GST) and include an expert seafood cookery demonstration, hands-on session, seafood meal, a take home recipe kit and parking at Sydney Fish Market. For a program of classes visit www.sydneyfishmarket.com.au or call (02) 9004 1111.
Gift certificates - ideal for the hard to shop for foodie in your life - can be printed online or ordered over the phone.
Want to learn some of Guillaume Brahimi’s modern French flair or Mark Best’s seafood secrets? The celebrity chef-led cooking classes at Sydney Seafood School
are the way to mingle with the stars and learn something too. Recently undergoing extensive renovations, this is where masterpieces are made. Watch the chef
demonstrations in an auditorium lined with Icelandic fish leather before getting your hands dirty making sashimi, tapas, paella,
tempura, Thai, Moroccan – seafood practically every which way.
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