Free Certificate III in Hospitality (Commercial Cookery).
*ALL MATERIALS, INGREDIENTS AND EQUIPMENT ARE ALL INCLUDED IN THE GOVERNMENT FUNDING. THERE IS NO COST AT ALL EVERYTHING IS COVERED IN THIS COURSE.
This qualification provides the skills and knowledge for an individual to be competent as a qualified cook. Work would be undertaken in various hospitality enterprises where food is prepared and served, including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team. This course is also great for those just looking for some extra skills. This course is great for anyone working full-time or part-time. The course is flexible and you have the option of doing weekday or weekend classes. Job roles Individuals with this qualification are able to perform roles such as: preparing appetizers, salads, stocks, sauces and soups, preparing vegetables, fruit, eggs and farinaceous dishes, selecting, preparing and cooking poultry, seafood and meat preparing hot and cold desserts, pastries, cakes and yeast goods, planning and preparing food for buffets.
To find out more about these great benefits and enrolments please contact me.
If calling on a block number please leave a message or email and contact details as I cannot call back on block numbers.
Need to be over the age 16?
Be an Australian/Citizen or New Zealand Citizen or Permanent Resident?
International can apply but will be full paying students. (Will be required to be on a student visa)
(Please note these desserts where made and photographed by me please do not copy them as I have had them copyrighted).
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Level 5, 250 Collins St, Melbourne, VIC, 3000
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