Italians have been making sausages for centuries, bring a friend, organise a group or simply come on your own and discover sausage and salami making secrets that have been hidden away for generations. Unlock the doors and learn how to make your very own fresh and cured sausages the Italian way using traditional methods and techniques.
LEARN
Our sausage making, salami making and cured meat making courses are conducted by passionate instructors who have been brought up in a culture that respects tradition, and values the knowledge of the simple ways of their ancestors. Join in the fun by booking a course for yourself or a friend and enter into the wonderful world of sausage, salami and cured meat.
MAKE
Sausages Made Simple also offers a range of specialty supplies and equipment for the sausage making or salami making novice through to the most experienced chef. Domestic and commercial products, imported from some of Europe's finest manufactures, recipe ingredient kits, curing supplies, in general--everything you are going to need to make your own fresh sausage, salami and cured meat successfully at home.
SHARE
The 'Made Simple' book series consists of materials that reflect the processes undertaken in the Sausages Made Simple in-house courses. The Made Simple series is also produced as a visual how-to guide, reflecting the practical processes of sausage making, salami making and cured meat making that are demonstrated in the written materials.
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Betty Day Centre, 67 Argyle St, St Kilda, VIC, 3182
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