Matthew Chan's 1975 established 'Peacock Gardens' Chinese restaurant (located in Crows Nest), stirs such an unrelenting loyalty amongst his patrons that he's had much of the same clientele base for decades.
And there's certainly a good reason for it! Famed for being the first to introduce sang choy bow to Australia in the 1970s, Chan and his friendly team of staff continually offer up a tasty and value for money (soups served for under six dollars) selection of traditional and contemporary Chinese foods.
Go on, you won't be disappointed.
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