UNDER NEW MANAGEMENT
Steve new owner manager & his friendly team welcome you to Red Hill Seafood. Vicky head fryer cook with more than 18yrs experience recently moved from the Southern NSW coastal town of Bermagui where she worked exclusively at Salt Water Restaurant. Kane food prep / kitchen manager has worked at Brisbane?s top establishments notably The Polo Club, Fridays Restaurant, The Newnham Hotel & Cha Cha Cha.
IMMEDIATE CHANGES
Cleaner surroundings & Eftpos AVL
100% cold filtered Rice Bran Oil used
Freshly made home style food products
New suppliers for the freshest seafood
Fine breadcrumbs for a lighter taster flavour
Thinner batter for a crispy tasty flavour
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61 Wilgarning St, Stafford Heights, QLD, 4053
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