Drawing in customers with the heavenly aromas of rich and spicy curry, the menu at Touch of India brings together the different corners of the Indian subcontinent with their impressive range of cuisines. The chefs use Indian herbs and spices for an authentic touch, and promise to deliver consistently good meals, using fresh and local organic produce as much as possible.
Dishes like Beef Vindaloo, typically served spicy-hot, pack a serious punch, while the Chicken Madras combines subtler flavours like coconut milk, garlic and ginger. Wash down your meal with a traditional Mango Lassi, or snack on one of their delicious samosas.
A range of vegetarian options are also available, while all curries are gluten and MSG free. Touch of India also provides a customised catering service for events no matter how big or small.
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54 Nerang St, Nerang, QLD, 4211
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