Matilda Bay Restaurant and Function Centre was established in 1984 by current General Manager Warwick Lavis and since that time the restaurant and function centre have become known not only as a Mecca of fabulous Western Australian food and wine but also a showcase for local timbers, stone and artisans craft.
The restaurant and function centre is situated on the banks of the picturesque Swan River, 10 minutes from the centre of Perth and all major hotels, adjacent to the Royal Perth Yacht Club overlooking Perth water.
The restaurant is a popular venue with locals and visitors to Perth alike and is open seven days a week for lunch and inner from 11am. On Sunday a delicious buffet breakfast menu is available from 8am. With a capacity of 150 persons, both large and small groups can be accommodated.
Each day market fresh seafood and fresh local produce are crafted into exquisite modern Australian cuisine by Executive Chef Richard Hinson and his talented team.
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20 Wray Ave, Fremantle, WA, 6160
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