The designer menu dedicates a page to detailing the restaurant's premium produce - tender-stretched, grain-fed Coorong Angus beef, free-range Limestone Coast lamb and Cambrai pork. Culshaw's serves the Rolls-Royce of mixed grills with beef fillet, lamb loin, half a quail, confit pork belly, duck and veal sausage and quail egg. Meat-lovers can also indulge in expertly cooked rump, sirloin or beef rib steaks which are served with a posh mash and red wine jus or the classic bearnaise. If meat is not your thing, a dozen other dishes may feature baby calamari, chorizo sausage, pumpkin and wild rocket salad or whole baked barramundi with lemon and chilli stuffing and green mango Thai salad. It's decorated in neutral tones with banquettes and retro 1960s timber features and white tablecloths.
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7 High St, Mitcham, SA, 5062
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