Since 1979, family owned Maxwell Wines, with its eighty acre estate vineyard, has built a reputation for producing hand made, rich and robust reds that combine exquisite fruit quality with structure and finesse.
Our restaurant offers full a la carte menu in a modern Australian style with a strong french and Asian fusion influence.
Also available is a degustation dining experience at Maxwell Wines The 'Quartet' is a unique four course tasting menu selected by you from our a la carte menu to fulfil your culinary desires.
Select any four dishes from our seasonal menu to create a fabulous repast for your table. All dishes feature seasonal and regional ingredients, and can be enjoyed with boutique wines, by the glass or bottle from the Maxwell portfolio including many special wines brought our from the Maxwell Cellar.
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