Located only 15 minutes from Adelaide's CBD, Penfolds Magill Estate Restaurant sits above five hectares of shiraz vines on the picturesque property, from which some of Penfolds' most esteemed wines are created. A glorious lawn and water feature at the entrance create a tranquil environment, effortlessly blending the modern architecture of the restaurant into the historical estate.
Penfolds Magill Estate Restaurant highlights the importance of pairing fresh, local produce with unparalleled wines. The menu is designed from the wine up to enhance and accentuate the extensive wine list containing a range of some of Penfolds most iconic wines, including mature vintage reds from the winery's museum. Many of these, including Penfolds Grange, are available by the glass.
Penfolds Magill Estate Restaurant offers something for every palate. Each season the menu changes to reflect the finest South Australian seafood, organic meat, fruit and vegetables and handcrafted cheese. Diners may choose from the various tasting menus, and vegetarians are catered for with a special offering. Recent awards include Fine Dining Restaurant of the Year and Restaurant of the Year at the 2007 South Australian Restaurant and Catering Awards.
With its fabulous food, breathtaking list of Penfolds wines, outstanding service and stunning views across the Adelaide plains to the Gulf of St Vincent, the Magill Estate Restaurant is one of the finest and most memorable food and wine experiences anywhere in the world.
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34 Toowong Ave, Kensington Park, SA, 5068
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