Ray's Traditional Home Made Plum Puddings Pty Ltd
66 Years
in Business
14 Years with
Yellow Pages
Gallery
About Us
Australian Plum Puddings - The Personal Touch.
- General Info
A technique which creates a superior product at an affordable price.
The personal touch a family business that grew. Ray, Norma and son Ross are proud of their achievement in producing this fine product from Australian produce.
The present factory was built in 1970 (since enlarged to double the size), and to say its methods of production are unique would be an understatement.
- Email Business
- Established
- 1960
- Service Notes
- Open Monday to Friday
- Other Link
- Category
- Keywords
- Australian Plum Puddings, Family Business, Rays Plum Puddings, Reheating Instructions, Traditional Christmas Plum Pudding
FAQs
When did Ray’s Plum Puddings business begin?
It began in the 1930s with Ruby and Ted McPherson at “The Valley Cake Shop” in Moonee Ponds.
Philosophy: What is the company’s philosophy regarding ingredients?
Ray Carter and his son Ross believe in using the best Australian ingredients and have maintained a “BUY AUSTRALIAN” philosophy.
How did the business expand over the years?
The business grew from selling puddings in a Delicatessen Shop in Camberwell to producing 120 puddings each day in Moonee Ponds by around 1960.