12-Micron

Make sure you look up the directions before heading to 12-Micron as it’s a bit tricky to find. Make your way past all the restaurants on the water and find your way to the entrance and hop in the lift and you’ll find your way into this enormous venue. It occupies a whole level of this Barrangaroo tower.
The space has huge kitchens, with separate kitchens for savoury and sweets, you can see them busily working from afar. There’s also a bar where you can order drinks and a few small bites to eat. The view from here is superb. In regards to drinks the salted caramel martini was amazing.
Named after a superfine grade of merino wool fibre (or so i’m told from my farming friends), the aesthetic is beautiful, tying in these influences into their architectural ...read more

A contemporary, sleek restaurant serving up beautiful, creative & modern dishes. With beautiful views of Barangaroo, its easy to relax and enjoy a glass of wine waiting for your food. Each dish was beautifully presented and delicious. Service is professional and knowledgeable, although it was a little too slow waiting for the food to come. However overall a very enjoyable experience.

im having troubles reviewing this place because i want ppl to come to try their desserts but im so sorry that the food isnt as good as their dessert, the place is new and very pretty a perfect place to finish your meal with a nice dessert degustation

new restaurant in sydney.. Serve australian produce.. The interesting part about this restaurant is because they have dessert degustation and the menu created by Darren Purchese. I went here on Saturday night, not many people. I ordered few savoury dish (entree and mains), but most of the dish not up to my expectation, the flavour just mediocre (some is too salty, some is too bland), the portion was too small, and the service was bad. They serve the wrong drink until i asked why is different from what i ordered.

But the good thing is the dessert. Firstly, me and my friends was unsure to order the dessert or not cause we scare we will more dissapointed if it not good, but it turn out so good. I recommend to go there for the dessert. The plating was pretty, the taste was good.
I will coming back to try all the dessert.

I only came here one night very late for late cocktail and throughly enjoyed it! Very intimate and cosy I would say. The interior design and decor is modern and sleek. The views also make this place very special. My friend ordered the salted caramel espresso martini, which tasted like a salted caramel milkshare. Delicious!