Restaurants

4Fourteen

8 Reviews

414 Bourke St

Surry Hills, NSW, 2010

4Fourteen

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REVIEWS (8)

Very good
3
Good
4
Average
1
Poor
0
Very poor
0

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Miss Dissent
local star
687 Reviews
OVER 7 years AGO

Colin Fassnidge and his team sure can handle pig. We had a special lunch of glazed hams, followed by roast pork with epic crackling. The restaurant is spacious and comfortable. The open kitchen allows you a peek into how it's all created. Expensive, but worth a look.

Sydneyguyrojoe
local star
492 Reviews
OVER 7 years AGO

Came with the missus and a friend to try this one chef hatted place
Impressed by the friendly service and decor,I really like the tiles where the wall seating is which seperate the tables,it's a great idea!

If I came back,what would I order again?

Glazed lamb ribs,I liked the soft meat and there is only one long bone. The pickled cabbage only enhanced the flavour a little. When I first saw it I was ...read more

Princess Greedy Guts
local star
303 Reviews
OVER 7 years AGO

The Prince of Pork definitely delivers a fantastic whole suckling pig roast with all the trimmings! This is for a minimum of 10 people & the pork is presented whole by the table. The skin is thin & crispy, meat is tender & sweet and the accompanying sides are classics with a modern twist. Favourites were of course potatoes, whole roasted cauliflower & whole roasted carrots - the fattest I have ever seen! It was a glorious feast & with the amazing ambience & great wines selected, it was a feast fit for a king!

Miss SEK
OVER 10 years AGO

I loved this place food, atmosphere, service all outstanding, Our waiter was knowledgeable made thoughtful recommendations. This was a great experience all around and would gladly recommended and return again and again

Thank-you Team 4Fourteen

Elsa_P
OVER 10 years AGO

I was here last night with my husband and it was such a lovely experience. From the moment I walked in I was amazed by the decor, loved the rustic feel and it created a lovely atmosphere. It a relaxed kinda place which was very different to what I am used to. The food, now that is well worth a mention, it was beautiful. We had the kingfish for starters followed with the flounder fish and mussels. The fish was very different, it was steamed which gave it a unique taste, the mussels were amazing. The only downer I found with this place was the crowed, the atmosphere was a little too pub-like and the music they were playing made me felt like I was at a hard rock concert which really did not appeal to me. One of the staff looked like a rocker too with tattoos and all.. If you can pass that, I would certainly recommend this place. The food is worth it!

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