Restaurants
4Fourteen
Currently open
12:00 pm - 11:00 pm
414 Bourke St
Surry Hills, NSW, 2010
Came with the missus and a friend to try this one chef hatted place
Impressed by the friendly service and decor,I really like the tiles where the wall seating is which seperate the tables,it's a great idea!
If I came back,what would I order again?
Glazed lamb ribs,I liked the soft meat and there is only one long bone. The pickled cabbage only enhanced the flavour a little. When I first saw it I was ...read more
The Prince of Pork definitely delivers a fantastic whole suckling pig roast with all the trimmings! This is for a minimum of 10 people & the pork is presented whole by the table. The skin is thin & crispy, meat is tender & sweet and the accompanying sides are classics with a modern twist. Favourites were of course potatoes, whole roasted cauliflower & whole roasted carrots - the fattest I have ever seen! It was a glorious feast & with the amazing ambience & great wines selected, it was a feast fit for a king!
I was here last night with my husband and it was such a lovely experience. From the moment I walked in I was amazed by the decor, loved the rustic feel and it created a lovely atmosphere. It a relaxed kinda place which was very different to what I am used to. The food, now that is well worth a mention, it was beautiful. We had the kingfish for starters followed with the flounder fish and mussels. The fish was very different, it was steamed which gave it a unique taste, the mussels were amazing. The only downer I found with this place was the crowed, the atmosphere was a little too pub-like and the music they were playing made me felt like I was at a hard rock concert which really did not appeal to me. One of the staff looked like a rocker too with tattoos and all.. If you can pass that, I would certainly recommend this place. The food is worth it!