Restaurants
A Taste Of Things To Come by Erskine Villa
Currently open
5:00 pm - 10:00 pm
A Taste Of Things To Come by Erskine Villa
A Taste of Things to Come is Erskine Villa s pop up restaurant and it is all about introducing ourselves to the local community, building solid relationships and showing Erskineville - A Taste of Things to Come. We want to be throwing some cool performance art, music and food related events and workshops in this space through out our pop up, so stay tuned.
After A Taste of Things to Come, we will be integrating all that we have learnt, the great staff we have and just the crux of who we are into the rooftop space above. Right now, we just want to plate up some tasty food and drinks!
Cuisines:
Casual, Laid back dining. Modern Australian with Mediterranean and modern European food influences.
Trading Hours:
Wednesday, Thursday
5pm - late (Dinner only)
Friday
2pm - late (Dinner only)
Saturday, Sunday
9am - 5pm (Brunch, kitchen closed at 2pm)
6pm-late (Dinner)
Monday, Tuesday ...read more
Contact details
Dining Options
- Functions
- Bookings
- Banquet
- Corporate Dining
- Indoor Dining
Cuisine
- Modern European
- Mediterranean
- Modern Australian
Payment options
- MasterCard
- EFTPOS
- Visa
- Cash
Features
- Family Friendly
- Group Bookings
- Bar
Menu
- Breakfast
- Dinner
- Brunch
- Tapas
Licensing
- Licensed
- BYO (Wine Only)
As a knock-out pop up, there was no doubt that Erskine Villa would be here to stay. Serving up the most inventive brunch menu this side of King Street, this café is bold without being weird… for the sake of being weird. Take for instance the Autumn Congee ($17.50), which isn’t your standard rice porridge, but one made with slow cooked salmon, puffed wild rice and crunchy granola. Or there's the Coffee Rubbed Black Angus Skirt Steak ($22.50) served on a deep-fried waffle, with bacon, onion sauce, and a fried egg. I can’t decide if this is the perfect hangover cure, or if the Poutine ($17) should be offered the job? With fries, housemade black pudding, curry sauce, cheese, and a 63 degree egg, it’s a sophisticated but hearty twist on the Canadian classic. Of course if you call it brunch, it's never too early for a Young Henry’s or a Blood y Mary ($17). The Erko version is made with Bombay Sapphire, and is sweet and spicy enough to jolt you back to life. If not, there's ...read more