Ahgora

Flying under the radar, Ahgora has been part of Glebe’s dining landscape for nearly three years, with very little of note written about it. The narrow terrace is quite striking inside, with a bold geometric paint line and clever asymmetrical strip lighting design, softened by vertical plant trellises. Chef Marek Oravec is dishing up modern dishes inspired by Greek and other Mediterranean cuisines, starting with an excellent Moussaka ($34). Long fibres of beef brisket, grilled eggplant and kipfler potato are lightly smothered in an airy ricotta béchamel that cuts against their intensity perfectly. Equally good are Haloumi Ravioli ($24) – Ahgora’s signature dish. The salty intensity of the cheese is tamed by silky, thin pasta skins and a burnt butter sauce that is given interest with crisp sage leaves, plump golden raisins and house-made lemon jam. Decision making is made somewhat easier by ordering the Five-Course Banquet Menu ($55/head) where you ...read more

I'm doing this review just to emphasis that this hidden gem is worth visiting! A friend had recommended it and his judgement is always worth listening too

Everything we had was good to great and we found it a little cheaper just ordering ourselves rather than a set menu

But the food is fine dining prices and portion sizes are small for what you pay for

Despite this if someone told me to come to eat here again I wouldn't hesitate

Really nice restaurant located on Glebe Point Road. We visited here for lunch and they were really quiet (we were the only ones here for a while but was not concerned as many good reviews for this place). The lone waiter here was extremely friendly and hospitable. He was flexible in getting some of the meals delivered quicker as couple of the party had to leave early and also slow down towards dessert as we were slightly full. He made sure we were looked after and recommended trying the Banquet Menu (mezze, three mains, red cabbage, potatoes, dessert) for $45 which is pretty good value.

The mezze, sides, and dessert are set but you have a choice of the mains to share. The mezze was a nice way to start with nice warm pita bread and dips. ...read more

Owned and run by European chef, Jan Oravec, Ahgora does a modern spin on Greek food. With amazing flavour and texture combinations it does not disappoint.

Initimate, modern design with both a la carte and banquet menu options. The restaurant is licenced and the food is delicious!