Have a picture to share?
Upload it to help other users learn more about this business.
Despite Arrivederci's billing as a seafood restaurant, the main menu seafood consisted of one pasta and some entrees. For our seafood mains, we ordered expensive blackboard specials (fish and prawns, each $40, and a half-lobster at market price). Four rubbery, unfresh, suspiciously reheated tasting prawns were served with a tiny dollop of mashed potato and veggies. After de-heading and de-tailing the prawns, half of the already meager meal was on the scrap plate. The fried fish was just ordinary and rather small, with only salty chips as a side for $40. The lobster was stale, tough, and tasteless except for a lathering of repugnant horseradish like sauce, and another side of chips. ...read more
