Baraka Coffee School

Baraka Coffee School

Baraka is Ethiopian and describes the final part of a traditional coffee ceremony. The first round "Abol" takes place in the morning, the second round "Tona" takes place at noon and the third round "Baraka" takes place in the evening and completes the coffee ceremony for each day. Baraka is said to transform the spirit and to bestow a blessing.

Baraka Coffee School offers several commercial barista courses, domestic courses as well as 1-on-1 coaching.

We also offer corporate team building events that are exciting, informative and hands-on designed to suit the needs of your company. Participants will experience an interactive fun event allowing everyone to bond over practicing with coffee and machinery.

Our training will have you leave with a wealth of knowledge and the ability to make coffee in commercial environment as well as at home. ...read more