Restaurants
Bay Tinh Vietnamese Restaurant
Open today
5:30 pm - 10:00 pm
(02) 9560 8673
318 Victoria Rd
Marrickville, NSW, 2204
Bay Tinh Vietnamese Restaurant
Winner of the Restaurant & Catering NSW Awards for Excellence - Best Asian Restaurant award in 2007, and a finalist in the Restaurant & Catering NSW / ACT Awards for Excellence in 2008, Bay Tinh Vietnamese Restaurant is a relaxed, family friendly and very enjoyable dining experience. Working on the philosophy of quality, affordable meals in an informal atmosphere, Bay Tinh Vietnamese Restaurant serves fresh and authentic Vietnamese cuisine, and is also fully licensed and BYO. Take away is also available, as well as vegetarian dishes.
Exotic pictures of Vietnam, of Ha Long Bay and water puppets on canvas surround the walls of this Marrickville find. This is Saigon central with 333 beers, red conical-shaped lampshades and two-for-one cocktails which actually measure up in quality to any city bar and anyways it’s always happy hour with ever-smiling owner Harry. Menu must-haves include lemongrass bean curd and prawn-wrapped sugarcane with lots of crispy salad and pickled turnips. The rice cakes are a treat too – gooey on the inside and crispy ...read more
Contact details
Dining Options
- Bookings
- Eat-in
- Take-Away
Price Guide
- Mains under $20
Licensing
- Licensed and BYO
Cuisine
- Vietnamese
Features
- Family Friendly
Disabled Facilities
- Wheel Chair Access
Menu
- Dinner
Have a picture to share?
Upload it to help other users learn more about this business.
Food is excellent. Service is variable. Last visit it took an hour to get the entrees due to one of chefs not turning up to work - however this wasn't communicated with us - we were just kept waiting. Other times it has been ok. However, as the food is so good, it is worth the wait!
The food here is excellent. The service is generally very good. Although we did visit there recently now that the upstairs part has opened. Be warned because when I booked they put us on the top floor. That in it self was not a problem, but the menu says that because you are dining in the "premium" part of the restaurant there will be a surcharge and the menu prices are slightly higher because of the premium service. When I phoned to book, they did not advise of this and I found it rude that they assume you are willing to pay the premium. The food was just as good downstairs, so I cannot see any difference. My recommendation would be to ask for a table downstairs.
So, so , so good. The food is just sublime. They can do things with tofu that should be illegal. And they have a great understanding of food alergies for a local restaurant. The only draw back is that it does get pretty busy and thus they squeeze you in. But this doesn't effect the efficiency of service or the quality of the food. They can still bang out takeaway in a reasonable time on a Saturday night, which is why their menu is a permanent fixture on my fridge. Book ahead or you'll be sorry.
