Belly Bao

These deconstructed hybrid pork buns are awesome. I had a hard time deciding between the braised pork and roast pork with crackling so got em both. Crackling is the winner for me and braised pork sibling is a "meh, ive had better" kind of let down. Next time i work the chicken and seafood items on this menu!!!

Yay!!! I could not come to Sydney again and miss out on this - plus I wanted my bestfriend to try Belly Bao also as she had never heard of the place nor had she been in Sydney for a while so I had to take her to try this amazing place! She loved it and as did I, like last time! Freshly made and the flavors were amazing. We ordered a tofu, roast pork and panko chicken Belly Bao to share between us - they were all so delicious! I am too sure I will be back here again next time I am in Sydney! Love this place!

I arrived into Sydney at 10pm and missed the opportunity to have dinner with my friends at
Belly Bao, but they were so kind enough to get me take away so I could try it! Though it
wasn’t fresh, the Belly Bao Bao’s were still delicious and the fried chicken was so
satisfying. Next time I am in Sydney I hope that they are open so I can go in and eat Belly
Bao again!

the best bao I ever had. the place quite hidden, is underground and combine with bar, u need to bring your id. The bao quite cheap but quite small as well. I love the soft shell crab and slow braised beef short ribs. Oh! and on thursday they selling baoburger, unfortunately Im not come in the right time.

Come down on Thursday for their SPESH "Baoger" its a steam bun mini burgers, a special burger that packs with flavours! Also get their spicy fried chicken and you will not regret! Go early or else you wont be able to sit and eat!!!!