Big Poppa's

We popped in around 8pm and were lucky enough to get a table, provided it was left by 9:30pm. We were cool with that. An upstairs area for dining and a bar and booths downstairs. They have some great Italian dishes and an extremely wide variety of cheeses. The food is awesome! We shared the cacio e Pepe pasta, peppers, the special - a steak tartare, and a stinking bishop cheese (that came with fruits, honey and Bread), as well as a lamb Ragu. The food is incredible! They also have a great list of wines and cocktails and I loved the “say my name cocktail”. The maître d was excellent at her job and the waitress was very good too. Food came out super fast too. It was a great experience albeit for he drunk guys next to us who probably should have been cut off from the alchohol.