Bills Surry Hills

Breakfast at Bill's. The coffees were good, babycino was great - lots of froth & dark choc buttons. Ordered the infamous ricotta hotcakes, charcoal toast with avocado, lime & chilli, scrambled eggs with extra avocado & dairy free bircher muesli. The ricotta hotcakes were fluffy & light & was a big dish although one of them wasn't cooked so the inside was like raw batter. In terms of taste, it was a bit too eggy for me but this was disguised when paired with the generous amounts of maple butter & maple syrup. You can definitely taste the ricotta though which is good although I'd still prefer a fluffy buttermilk pancake. The scrambled eggs were made well & was soft & fluffy. The side of avocado was $6.50 so a good thing it was a decent portion. Charcoal toast with avocado was tasty, clean & light with a very slight hint of chilli. Bircher was good & topped with lots of fresh fruit, nuts with honey on the side. Its refreshing & healthy. Service was dependent on the staff ...read more

This is a staple Australian breakfast and lunch place. Bills has several chains across Sydney and internationally. The food is classic western dishes like scrambled eggs, pancakes and for lunch, pasta, fish and chips etc. When I went I had the banana pancakes and they were nice, light and fluffy but honestly something I could easily make at home for cheap. The toppings which were cream, bananas and maple syrup was also very simple and the dish needed more moisture and flavour.

If you have not been to Bills you are totes missing out. Their pancakes are just oh my god too good to even have a decent conversation over brekky. In fact, all their breakfast menu is awesome like the eggs benny, I don't know what they put in the hollandaise sauce but it is so good. You just need to make sure you get there earlyish as it can get quite packed.

Can be really hard to get a seat here on the weekend. The breakfast here however is selections and i'd especially recommend the buttermilk pancakes with honeycomb butter.

bills is so much more than a brunch place, but to be fair, that's what got this place the fame all those years ago.
You can't make a booking but that's not the end of the world.
Try the scrambled eggs, how does
He do it ? I think the cream he adds is the secret weapon.
The dinners and lunches are very sophisticated and so tasty, no it's not cheap but why should such quality be dirt cheap? They don't cut corners.
Highly recommended for brekkie lunch or dinner .