Blacktown Thai

Blacktown Thai is great for Tom Yum Goong served separately with steamed rice and Pad Kee Mao Beef. Prices are reasonable and definitely cheaper than most Thai eateries in the same vicinity. Recently, they launch Sunday Lunch Specials - Beef Rendang and Ayam Masak Merah. Both sauces are so different and yet delicious/tasty/appetizing beyond words. The meat is melt in the mouth tender. My second time driving one hour from Sydney to lunch in before 1.30pm. It is worth it.

Blacktown Thai is great for Tom Yum Goong (served separately with steamed rice) and Pad Kee Mao (Beef). Prices are reasonable and definitely cheaper than most Thai eateries in the same vicinity. Recently, they launch Sunday Lunch Specials - Beef Rendang and Ayam Masak Merah. Both sauces are so different and yet delicious/tasty/appetizing beyond words. The meat is melt in the mouth tender. My second time driving one hour from Sydney to lunch in before 1.30pm. It is worth it.

Pretty standard Thai food,lunch specials available,had pad see ew,the noodles were a little burnt,mixed platter or entree was standard,ambience wise it's pretty plain inside,food came out at a reasonable rate,prices are a little more than expected,not for me