Blanco Food & Events

Blanco Food & Events

Blanco Food & Events has continued to win awards this year, The Botanic Gardens Restaurant won SA Restaurant and Catering 2014 Best Contemporary Australian Metropolitan Restaurant of the Year and Best Wedding Venue of the Year. This adds to the companies previously received 12 local SA Restaurant and Catering Awards, two inclusions in the SA Restaurant and Catering Hall of Fame 2006, 2010, and national catering recognition with the Australian Restaurant and Catering 2008 National Caterer of the Year and Events Australia 2011 Best Achievement in Catering.

Blanco Food and Events currently employs over 100 professional and highly skilled supervisors, co-ordinators, chefs, kitchen and wait staff to meet the needs of specific events. Our qualified staff are specifically selected by us to allow Blanco Food and Events to provide a consistently high standard of service to our clients. Supporting the operations team are experienced management and commercial executives.

Our mission is to deliver a memorable experience.

Our aim is to go beyond the expectation of both our clients and our guests and have people talking for days. The fact that around 90% of our business comes from referrals is testimony to this.

As a leading local food business, Blanco Food and Events understands their role in developing a strong industry in South Australia.

Blanco Food and Events is an active member and supporter of the Adelaide Convention Bureau, Business SA, MEA, Brand SA and the Restaurant and Catering Association.

Blanco Food and Events is behind a range of food businesses, which demonstrate the diverse capability of a modern forward thinking caterer.

Our operations include Blanco Catering, Botanic Gardens Restaurant, Cafe Fibonacci, Simpsons Kiosk, Sanctuary Adelaide Zoo Function and Event Centre, Hardy's Reynella "Old Cave" and industrial catering operations at Hardy's Reynella Winery, Symbion and the Hilton International Hotel.
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