Bon Japanese Restaurant

At Bon Japanese Restaurant, which opened at the end of July 2016, they are delivering a well-priced and homely Japanese menu. This includes little surprises – like a creamy pot of potato salad – which add a warmth and generosity to your dining experience. They even welcome BYO wine (or sake) on a Saturday night. Moro Cu Carrot ($5) is just the sort of every-day Japanese crudités dish you can expect to find on the menu here. It teams perfectly round batons of daikon and carrot, and crunchy cucumber sticks, with a chunky miso dip with rice grains called moromi miso. It’s so healthy you can afford to indulge in a crumbed, deep-fried Cream Croquette ($8) made with crab meat. Working the same turf, Fry Hotate ($9) serves up perfectly toothsome, crumbed, deep-fried scallops with a duo of Japanese BBQ and creamy house-made tartare sauces. It's hard not to feel like you're getting a bargain when you're delivered eleven pieces of Small Assorted Sashimi ...read more